Honey-Sweetened Pumpkin Muffins

Honey-Sweetened Pumpkin Muffins

Ingredients:

• 15 oz pumpkin puree

• ½ cup salted butter, melted

• ½ cup honey

• 2 eggs

• 1 tsp vanilla extract

• 1 ¾ cups all-purpose flour

• 1 tbsp pumpkin pie spice

• 2 tsp cinnamon

• 2 tsp baking powder

• ¼ tsp baking soda (added for honey)

• ½ tsp sea salt

• 1 cup mix-ins (optional): chocolate chips, nuts, etc.

Instructions:

1. Preheat oven to 325°F. Line a muffin tin with liners or grease it.

2. In a large bowl, whisk together melted butter, honey, eggs, vanilla, and pumpkin puree.

3. In a separate bowl, whisk together flour, spices, baking powder, baking soda, and salt.

4. Combine dry ingredients with wet ingredients, mixing until just combined. Fold in mix-ins if using.

5. Spoon batter into muffin tin, filling each well ¾ full.

6. Bake for 25 minutes, or until a toothpick comes out clean.

7. Cool muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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